Ingredients:
* Rachel’s Korean-style short ribs
Instructions:
1. Preheat your grill to medium-high heat.
2. Remove the short ribs from the marinade, shaking off any excess marinade.
3. Place the short ribs on the preheated grill over direct heat.
4. Grill the short ribs for about 3-4 minutes per side, or until they are nicely charred and cooked to your desired level of doneness. Korean-style short ribs are typically enjoyed medium-rare to medium.
5. Once done, remove the grilled short ribs from the heat and let them rest for a few minutes. This allows the juices to redistribute and ensures tender meat.
6. Transfer the grilled Korean-style short ribs to a serving platter. Garnish with thinly sliced green onions and toasted sesame seeds for added flavor and presentation.
Enjoy! 😋
