Ingredients:
▫️sirloin
▫️all-purpose flour
▫️salt
▫️black pepper
▫️garlic powder
▫️paprika
▫️eggs
▫️bread crumbs
▫️oil
Instructions:
1. Place each steak on the cutting board and use a meat mallet or rolling pin to pound them. This not only tenderizes the meat but also ensures even cooking.
2. In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. This blend will add a flavorful crust to your steak.
3. In a separate bowl, beat the eggs. This mixture will help the breadcrumbs adhere to the steak, ensuring a crispy exterior.
4. Start by dredging each steak in the seasoned flour, shaking off any excess. Dip next into the egg wash, allowing any excess to drip off. Finally, coat the steak thoroughly with bread crumbs. Press the breadcrumbs onto the steak to ensure they stick.
5. Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan generously. Once the oil is hot, carefully place the breaded steaks into the skillet. Fry for 3-4 minutes on each side or until golden brown. Depending on the thickness of your steaks, cooking times may vary, so adjust accordingly.
6. Once cooked, transfer the steaks to a paper towel-lined plate to drain any excess oil. Serve hot, with your favorite sides like mashed potatoes, gravy, and a fresh salad for a complete meal.
Enjoy! 😋
