veal cutlets

Recipe of the week - Crispy Veal Cutlets 👨‍🍳

Jan 04, 2024Grace Manager
Recipe of the week - Crispy Veal Cutlets 👨‍🍳


•4 veal cutlets
•Salt and pepper to taste
•1 cup all-purpose flour
•2 eggs, beaten
•1 cup breadcrumbs
•2 tablespoons olive oil
•2 tablespoons unsalted butter


1. Season veal cutlets with salt and pepper.
2. Dredge each cutlet in flour, dip into beaten eggs, and coat with breadcrumbs.
3. Heat olive oil and butter in a large skillet over medium heat.
4. Cook veal cutlets for 3-4 minutes per side or until golden brown and cooked through.
5. Remove cutlets and let excess oil drain on a paper towel.
6. Serve hot, pairing the crispy veal cutlets with your favorite sides.
Enjoy! 😋

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