- 2 chicken breasts
- 1 head of romaine lettuce, sliced
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- Salt
- Pepper
- Caesar dressing
Instructions:
1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Sear the chicken until cooked through, ensuring it reaches an internal temperature of 165°F (75°C). Let them rest for a few minutes, then slice into strips.
2. Prepare the Salad:
- Wash and slice the romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
- Add the sliced grilled chicken, grated Parmesan cheese, and croutons to the bowl.
3. Assemble the Salad:
- Pour Caesar dressing over the salad ingredients.
- Toss gently until everything is evenly coated with the dressing.
Enjoy! 😋
