đ¨âđł Recipe of the Week: Grilled Lamb Chops
Ingredients:
- 4 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Marinate the Lamb Chops:
In a bowl, combine olive oil, minced garlic, salt, and pepper. Mix well. Rub the mixture over both sides of the lamb chops. Place the lamb chops in a resealable plastic bag or a covered dish. Allow them to marinate in the refrigerator for at least 1 hour, or longer if possible.
2. Preheat the Grill:
Preheat your grill to medium-high heat.
3. Grill the Lamb Chops:
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the lamb chops on the grill and cook for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.
4. Rest and Serve:
Once cooked, remove the lamb chops from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures tender meat. Serve the lamb chops with your favorite sides, such as roasted potatoes, steamed vegetables, or a simple salad.
5. Enjoy!
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