đ¨âđł Recipe of the Week: Burrata and Prosciutto Arugula Salad
Ingredients:
- 1 burrata cheese ball (available at Grace Meat Market)
- 4 slices of prosciutto (available at Grace Meat Market)
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts, toasted
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Gently place the whole burrata cheese ball on a serving plate.
2. Take the prosciutto slices and drape them over the burrata, allowing the slices to naturally fold and create a visually appealing presentation.
3. In a large salad bowl, combine the fresh arugula, cherry tomatoes, and toasted pine nuts. Toss gently to mix the ingredients evenly.
4. Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Toss again to coat the salad with the dressing.
5. Serve the Burrata and Prosciutto Arugula Salad by placing the serving plate with the dressed burrata and prosciutto in the center of the salad. The creamy burrata and flavorful prosciutto will beautifully complement the fresh arugula salad.
Enjoy this delightful salad as a refreshing appetizer or light lunch. Remember, you can find high-quality burrata and prosciutto at Grace Meat Market, ensuring the freshest and most delicious ingredients for your salad đ
