🔥 Recipe of the Week: Grilled New York Steak 🔥
Ingredients:
▫️1 Grace Meats New York Steak
▫️Rachel’s Montreal Steak Spice
▫️ Olive oil
Instructions:
1. Preheat your grill to an ideal temperature of 550-600°F (280-315°C).
2. Drizzle some olive oil over the New York steak, ensuring it is evenly coated.
3. Generously season both sides of the steak with Rachel’s Montreal Steak Spice for a burst of flavor.
4. Once the grill is preheated, place the seasoned steak on it, allowing the sizzling sounds to ignite your anticipation.
5. As the steak cooks, take a moment to indulge in the aromatic ambiance, knowing that it will enhance the final taste by twofold.
6. After approximately 1.5 minutes, carefully flip the steak and cook for another 1.5 minutes on the other side. This ensures a perfectly cooked medium-rare steak.
7. For added caramelization and flavor, return the steak to its original side and grill for an additional 30 seconds on each side.
8. Once cooked to your desired level of doneness, remove the steak from the grill and tent it loosely with foil to allow it to rest for 2-3 minutes. This resting period ensures that the juices redistribute, resulting in a juicy and tender steak.
9. Now it’s time to savor the fruits of your labor! Slice into the steak and relish every succulent bite of your perfectly grilled New York steak.
10. Share your culinary masterpiece with friends and family, and let them bask in the delight of this delicious, juicy, and tender steak.
Enjoy your sizzling and mouthwatering New York steak! Happy grilling! 🥩🔥
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