Recipe of the Week - Cheeseburger 👨🍳
Ingredients:
* Mayonnaise
* Mustard
* Ketchup
* Burger patty
* Salt and pepper
* Cheddar cheese slices
* Mozzarella cheese slices
* Burger buns
* Pickles
* Onion
Instructions:
1. In a small bowl, combine mayonnaise, mustard, and ketchup to make the sauce. Feel free to add any extra ingredients or seasonings of your choice to customize the flavor. Set aside.
2. Preheat a grill or stovetop grill pan over medium heat.
3. Season the ground beef patty with salt and pepper. Place it on the grill and cook for approximately 3 minutes on each side for a medium-rare doneness.
4. Once you’ve flipped the patty, top the cooked side with slices of cheddar and mozzarella cheese. Allow the cheese to melt while the patty finishes cooking. Remove the patty from the grill and let it rest for 2 minutes.
5. Meanwhile, place the burger buns on the grill to lightly toast and develop a slight crust.
6. To assemble the burger, spread the sauce on the bottom bun. Place the cooked patty on top, followed by sliced pickles and onions. Add an extra dollop of sauce, if desired. Finally, top the burger with the upper bun.
7. Serve your gourmet cheese burger immediately and savor the tender and flavorful creation you’ve just made!
Enjoy your delicious gourmet cheeseburger, the perfect recipe for this week’s culinary adventure! 😋
