Recipe of the week - Pancakes 👨🍳
This recipe makes six pancakes 🥞
Ingredients:
•1 cup flour
•2 tablespoons white sugar
•1/2 teaspoon salt
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•1 egg
•1 teaspoon pure vanilla extract
•1/2 cup of milk
•2 tablespoons melted butter
▫️In a large mixing bowl, add the flour, sugar, salt, baking powder, and baking soda. Mix all the dry ingredients well using a whisk.
▫️Add melted butter, egg, pure vanilla extract and milk to the same bowl. Mix all the ingredients together with the whisk until the batter is smooth and there are no lumps.
▫️Heat a non-stick pan or griddle over medium heat. Once hot, add a small amount of butter or oil to the pan to prevent sticking.
▫️Use a ladle or measuring cup to pour the batter onto the pan, forming circles. Cook until bubbles start to appear on the surface of the pancake and the edges start to dry out, about 3-4 minutes.
▫️Flip the pancake over and cook for another 3-4 minutes, until the pancake is cooked through and golden brown.
▫️Repeat until all the batter is used up, making sure to stir the batter in between each pancake to ensure that the ingredients are evenly distributed.
▫️Serve hot with your favorite toppings, such as maple syrup, yogurt and fruits.
Enjoy your delicious pancakes! 😋
