Recipe of the Week - Classic Beef Stroganoff 👨🍳
Ingredients:
- 1 1/2 pounds beef sirloin, thinly sliced
- Salt and pepper
- 2 tablespoons butter
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Cooked egg noodles, for serving
- Chopped parsley, for garnish
Directions:
1. Season the beef with salt and pepper. In a large skillet, melt butter over medium-high heat and brown the beef in batches. Remove from skillet and set aside.
2. In the same skillet, sauté the onion until softened. Add the mushrooms and garlic, and cook until the mushrooms are browned.
3. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes.
4. Gradually stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the sauce has thickened.
5. Return the beef to the skillet and simmer for another 5-10 minutes.
6. Remove from heat and stir in the sour cream.
7. Serve over cooked egg noodles, garnished with chopped parsley.
Enjoy! 😋
