Recipe of the week: Korean-Style BBQ Beef Short Ribs 👨🍳
Ingredients:
- 2 lbs (approximately 1 kg) beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons rice wine or mirin
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons sesame oil
- 2 green onions, finely chopped
- Freshly ground black pepper, to taste
Instructions:
1. Prepare the Marinade:
In a mixing bowl, combine the soy sauce, brown sugar, rice wine (or mirin), minced garlic, grated ginger, sesame oil, and freshly ground black pepper. Stir well until the sugar is fully dissolved.
2. Marinate the Beef:
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
3. Preheat the Grill:
Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
4. Grill the Ribs:
Remove the marinated beef short ribs from the fridge and let them come to room temperature for about 20 minutes. Shake off excess marinade and place the ribs on the preheated grill. Grill for about 4-5 minutes per side or until the ribs are nicely caramelized and cooked to your desired level of doneness. Baste with additional marinade during grilling for extra flavor.
5. Serve:
Remove the grilled short ribs from the heat and transfer them to a serving platter. Garnish with chopped green onions.
Enjoy! 😋
