👨🍳 Recipe of the week - Chicken Schnitzel
Serves: 4
Ingredients:
- 120 grams skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon Dijon mustard
- 2 cups breadcrumbs or panko
- 2 tablespoons olive oil
- 2 tablespoons butter
- Parsley
- Lemon wedges
- Salt
- Pepper
▫️Season chicken breasts with salt and pepper.
▫️Place flour on a plate.
▫️Beat eggs and Dijon mustard to blend in a bowl.
▫️Place 1 cup panko in another bowl, adding remaining 1 cup panko to the dish as needed throughout the process.
▫️Working with 1 chicken breast at a time, dredge in flour and dip into egg mixture, carefully coat with panko and transfer chicken to prepared baking paper.
▫️Heat 1 tbsp. oil and 1 tbsp. butter in a large skillet over medium-high heat, add chicken breasts to skillet and cook until golden brown on both sides about 8-10 minutes.
▫️Transfer chicken breasts to plates and garnish each with parsley and a lemon wedge.
Enjoy! 😋
