Beef, Veal & Lamb: ground meat, meatballs, sausage, burger - internal temp 160f
Whole cuts like steaks and roasts - med rare: 145f - med: 160f - well done: 170f
Pork: Ground meat, meatballs, sausage - internal temp 160f
Whole cuts like chops and roasts Internal 160f
Poultry- chicken, duck, turkey: Internal above 165f
Whole cuts like steaks and roasts - med rare: 145f - med: 160f - well done: 170f
Pork: Ground meat, meatballs, sausage - internal temp 160f
Whole cuts like chops and roasts Internal 160f
Poultry- chicken, duck, turkey: Internal above 165f
